Description
Détails
Corn Nuts BBQ, Crunchy Corn Kernels.
In 1936 Albert Holloway invented the crunchy corn nuts, which he initially named Olin’s Brown Jug Toasted Corn. Later the name was changed into ‘Corn Nuts’. These roasted, salty corn nuts became so popular, that soon special flavours were introduced in the market. This special edition has a smoky barbecue flavour. Corn Nuts contain less fat than other snacks. Due to the fact that Corn Nuts aren’t baked nor fried, these ‘nuts’ can be eaten without any guilt. Enjoy!
Informations complémentaires
Informations complémentaires
| Ingredients | Corn, Partially Hydrogenated Soybean And/Or Canola Oil, Sugar, Salt, Maltodextrin, Onion Powder, Monosodium Glutamate (Flavor Enhancer), Distilled Vinegar Powder, Natural And Artificial Flavor, Garlic Powder, Autolyzed Yeast Extract, Paprika And Annatto Extracts (Vegetable Color), Citric Acid And Acetic Acids For Tartness), Spices. |
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